· NEW & NOTABLE ·
Winterlicious
Join us from Jan 30 to Feb 12 & indulge in our $41 lunch and $55 dinner prix fixe. Reserve today!
Valentine's Day
Celebrate Valentine’s Day weekend with a three-course prix fixe inspired by the romance of French cuisine. Reserve now!
Biff’s Game Day Social Club
Swing by Biff's Bistro when the Leafs and Raptors play at home and enjoy our game day specials!
Oyster Specials
From half-price oysters to Buck-a-Shuck Sundays, enjoy oyster specials, wine, and happy hour deals all week long.
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in up to 50% off select bottles of wine!
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
O&B Gift Cards
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Bienvenue
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Winterlicious
Join us from Jan 30 to Feb 12 & indulge in our $41 lunch and $55 dinner prix fixe. Reserve today!
Valentine's Day
Celebrate Valentine’s Day weekend with a three-course prix fixe inspired by the romance of French cuisine. Reserve now!
Biff’s Game Day Social Club
Swing by Biff's Bistro when the Leafs and Raptors play at home and enjoy our game day specials!
Oyster Specials
From half-price oysters to Buck-a-Shuck Sundays, enjoy oyster specials, wine, and happy hour deals all week long.
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in up to 50% off select bottles of wine!
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
O&B Gift Cards
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Please note: during Winterlicious (Jan 30–Feb 12) we are offering a shortened à la carte menu.
Winterlicious
available from Jan 30–Feb 12
· Lunch ·
41 per person
choice of starter, main & dessert
(excludes tax & gratuity)
SOUPE AU CHAMPIGNONS (V) (GF)
Biff’s mushroom soup, chives, truffle crème fraîche
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
PEAR SALAD (V) (GF)
poached pears, goat cheese, walnuts, mixed greens, maple vinaigrette
SMOKED WHITEFISH BRANDADE
lemon crème fraîche, baguette crostinis, chives
–
BIFF’S BISTRO BURGER
charbroiled burger, caramelized onion, Raclette, bibb lettuce, cornichon aïoli, frites
TARTINE AU POULET
roast chicken, rosemary focaccia, whipped Boursin, pistou, red pepper, arugula salad
HADDOCK (GF)
toasted almonds, green beans, baby potatoes, brown butter Hollandaise sauce
ROASTED SQUASH RISOTTO (V) (GF)
butternut squash purée, fried Brussels sprouts, curried pumpkin seeds, Parmigiano-Reggiano
–
APPLE CRUMBLE CAKE (V)
apple sponge, salted caramel, spiced streusel
POT AU CHOCOLATE (V)
chocolate custard, sablé cookie, Chantilly
BASQUE CHEESECAKE (V) (GF)
dark cherries, port reduction
· Cocktails ·
Farmer’s Almanac14
chamomile-infused lot no. 40 rye, ginger liqueur, apple cider, lemon, honey, candied ginger
Early Spring14
olmeca altos reposado tequila, crème de cassis, agave, lemon, soda
Extra Layers non-alc11
hp juniper non-alcoholic gin (0.5% abv), szechaun hot honey, orange, soda, sichuan blood orange oil
· Wine · (5oz/half litre/btl)
Laurent Miquel Vendages Nocturnes, Rosé, Languedoc, France 13/39/65
Laurent Miquel Vendages Nocturnes, Blanc, Languedoc, France13/39/65
Laurent Miquel Vendages Nocturnes, Rouge, Languedoc, France 13/39/65
· Beer · (16oz)
Lost Craft ‘Lost Light’ Lager8
· Dinner ·
55 per person
choice of starter, main & dessert
(excludes tax & gratuity)
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
PEAR & FIG SALAD (V) (GF)
poached pears, goat cheese, fresh figs, walnuts, mixed greens, maple vinaigrette
SMOKED WHITEFISH BRANDADE
lemon crème fraîche, baguette crostinis, chives
–
BRAISED BEEF SHORT RIBS (GF)
broccolini, creamy polenta, sauce vierge, rosemary jus
CONFIT PORK BELLY (GF)
crispy pavé potatoes, Brussels sprouts, bistro BBQ sauce, charred carrot purée
ALMOND-CRUSTED SALMON (GF)
wilted spinach, capers, brown butter Hollandaise sauce, baby potatoes
RICOTTA RAVIOLI (V)
roasted mushrooms, wilted spinach, truffle cream sauce, herb breadcrumbs
–
APPLE CRUMBLE CAKE (V)
apple sponge, salted caramel, apple butter, spiced streusel
POT AU CHOCOLAT (V)
chocolate custard, sablé cookie, Chantilly, cocoa nibs
BASQUE CHEESECAKE (V) (GF)
dark cherries, port reduction, toasted almonds
· La Saint-Valentin ·
Feb 13–14, from 4pm
choice of appetizer, main & dessert
89
excludes gratuity
APPS
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki, chives, puff pastry tuile, truffled crème fraîche
FOIE PARFAIT
amarena cherry, almonds, spiced bread
YELLOWFIN TUNA TARTARE v gf
citrus vinaigrette, avocado, endive, radish, allumettes
–
PREMIUM ADD-ONS
COQUILLES SAINT-JACQUES gf +5
Seared scallops, toasted almonds, lemon, capers, brown butter, cauliflower purée
PAN SEARED FOIE GRAS +8
chestnut & apple purée, apple pain perdu, maple jus
MAINS
COQ AU VIN gf
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
TRUFFLE TAGLIATELLE v
truffle cream sauce, roasted mushrooms, wilted spinach, Parmigiano-Reggiano
SEARED ATLANTIC SALMON gf
potato rösti, wilted spinach, brown-butter Hollandaise sauce, capers
BŒUF BOURGUIGNON gf
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
BASQUE STYLE COD gf
chorizo, tomato broth, olives, golden potatoes, persillade
CANARD gf
seared duck breast, brown-butter celeriac, mulled red cabbage, roasted parsnip, caramelized apple, port jus
STEAK FRITES gf
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
sub 7oz tenderloin +9 add blue cheese crust +5
–
PREMIUM ADD-ONS
COTE DE BŒUF gf +25
16oz ribeye, grilled broccolini, frites, red wine jus, Béarnaise sauce
LOBSTER & FRITES gf
broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
half-lobster +15 whole-lobster +30
STEAK AU POIVRE gf +18
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
DESSERTS
CLASSIC CRÈME BRÛLÉE v
fresh berries, sablé cookie
GATEAU MOCHA v
dark chocolate cake, espresso mousse, cocoa nibs
PUDDING CHOMEUR v
warm maple cake, apple caramel, cinnamon streusel
PASSION FRUIT SORBET v gf
pistachio & raspberry macarons
TAKE HOME MACARONS! v gf
crème brûlée & vanilla
two macarons +5
· Biff’s Social Club ·
A winning lineup of food and beverage features,
available exclusively on Leafs and Raptors home game days.
SCHNITZEL
breaded veal schnitzel, fried Brussels sprouts, pomme purée,
tomato jam, bacon caper jus
$38
~
CÔTE DE BŒUF DINNER FOR TWO
24oz ribeye steak, Caesar salad, fresh cut fries, green beans,
roasted mushrooms, Hollandaise sauce
$120
· The Members’ Bar ·
Premium Cocktails
CUP BOUND18
glenmorangie 10 year, dubonnet rouge, amaro averna, flamed orange
NORTH OVER EVERYTHING20
plymouth gin, almond orgeat, lemon, finished with a float of red wine
Bottles & Cans
KRONENBOURG 1664 BLANC10
STELLA ARTOIS11
GUINNESS11
LOST CRAFT APPLE CIDER11
$40
choice of app & main
· Lunch Fixe ·
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE VERTE
mixed greens, Champagne vinaigrette, radish, house pickles
MUSHROOM SOUP
chives, truffled crème fraîche
–
ATLANTIC SALMON
seared salmon, Vadouvan cream sauce, pearl barley, romanesco, heirloom carrots
MUSHROOM LASAGNA
truffle Béchamel, roasted wild & tame mushrooms, wilted spinach, herb breadcrumbs
CROQUE MONSIEUR
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Champagne vinaigrette
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
CLASSIC CRÈME BRÛLÉE
fresh berries, sablé cookie
$64
choice of app, main, dessert
· Dinner Fixe ·
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
ATLANTIC SALMON
seared salmon, fennel, white bean fricassée, sauce vierge
FLAT IRON STEAK
served with green beans, frites, red wine jus, Béarnaise sauce
MUSHROOM LASAGNA
truffle Béchamel, roasted mushrooms, wilted spinach, fried oyster mushroom, herb breadcrumbs
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
CLASSIC CRÈME BRÛLEE
fresh berries, sablé cookie
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CRISPY PAVÉ BRAVAS 12
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
HONEY BAKED BRIE 25
apricot, fig, walnuts, roasted garlic, grilled baguette
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SEARED SCALLOPS 30
toasted almonds, lemon, capers, brown butter, cauliflower purée
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
PAIN AU LAIT 14
freshly baked milk bread, garlic butter, aged comté
· LES SALADES ·
add salmon +15
add chicken +15
add flat iron steak +20
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
GREEN SALAD 12
mixed greens, radish, tomato, cucumber, Champagne vinaigrette
· LES ENTRÉES ·
QUICHE LORRAINE 24
bacon, leeks, Gruyère, green salad, Champagne vinaigrette
CROQUE MONSIEUR 28
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
COQ AU VIN 34
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM LASAGNA 34
truffle Béchamel, roasted wild & tame mushrooms, wilted spinach, herb breadcrumbs
BURGER DE BOEUF 29
charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites
LIVER & ONIONS 36
grilled liver, bacon, caramelized onion, cider turnips, green beans, pomme purée, mustard jus
CHICKEN CLUB 32
Dijon aïoli, bacon, cheddar, tomato, Bibb lettuce, brioche, frites
MOULES 28
mussels, capers, baguette, white wine & herb cream sauce
ATLANTIC SALMON 32
seared salmon, Vadouvan cream sauce, pearl barley, romanesco, heirloom carrots
SALAD NIÇOISE 32
seared tuna, hen’s egg, anchovies, tomato, green beans, olives, mixed greens
DUCK CONFIT 24
confit duck leg, brown butter celeriac purée, mulled red cabbage, caramelized apple, port jus
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
· BIFF ‘S FIXE ·
$40
choice of app & main
CHICKEN LIVER PARFAIT
SALADE VERTE
MUSHROOM SOUP
–
ATLANTIC SALMON
MUSHROOM LASAGNA
CROQUE MONSIEUR
QUICHE LORRAINE
–
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLÉE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
PEPPERCORN SAUCE 4
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CRISPY PAVÉ BRAVAS 12
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SEARED SCALLOPS 30
toasted almonds, lemon, capers, brown butter, cauliflower purée
HONEY BAKED BRIE 25
apricot, fig, walnuts, roasted garlic, grilled baguette
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
GREEN SALAD 12
mixed greens, radish, tomato, cucumber, Champagne vinaigrette
· LES ENTRÉES ·
STEAK AU POIVRE 75
7oz tenderloin, pomme purée, green beans, peppercorn sauce, gaufrettes
COQ AU VIN 39
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, roasted carrots, pomme purée, gaufrette potato
MUSHROOM LASAGNA 34
truffle Béchamel, roasted wild & tame mushrooms, wilted spinach, herb breadcrumbs
BURGER DE BOEUF 29
charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites
CANARD 42
seared duck breast, brown butter celeriac purée, roasted parsnip, mulled red cabbage, caramelized apple, port jus
LIVER & ONIONS 36
grilled liver, bacon, caramelized onion, cider turnips, green beans, pomme purée, mustard jus
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
24oz CÔTE DE BOEUF 99
· FRUITS DE MER ·
MOULES 28
mussels, capers, baguette, white wine & herb cream sauce
ATLANTIC SALMON 32
seared salmon, Vadouvan cream sauce, pearl barley, romanesco, heirloom carrots
BASQUE-STYLE COD 38
chorizo, tomato broth, olives, golden potatoes, persillade
· BIFF ‘S FIXE ·
$64
choice of app, main, dessert
SOUPE À L’OIGNON
SALADE CÉSAR
CHICKEN LIVER PARFAIT
–
COQ AU VIN
ATLANTIC SALMON
FLAT IRON STEAK
MUSHROOM LASAGNA
–
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLEE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
PEPPERCORN SAUCE 4
· POUR LA TABLE ·
PAIN AU LAIT14
freshly baked milk bread, garlic butter, aged comté
OYSTERS6pc 28 / 12pc 50
lemon, horseradish, red wine mignonette
BISTRO CHARCUTERIE42
duck rillettes, chicken liver parfait, chef’s choice charcuterie, house pickles, grilled sourdough, Biff ’s mustard
FROMAGE32
Brie, Comté, Raclette, seasonal compote, grilled baguette, fresh fruit
· LES DESSERTS ·
BASQUE CHEESECAKE 12
traditional vanilla cheesecake, mulled berries
CLASSIC CRÈME BRÛLÈE 12
fresh berries, sablé cookie
CHAUSSON AUX POMMES 13
warm apple turnover, salted caramel, spiced crumble, rum raisin ice cream
DARK CHOCOLATE BROWNIE 14
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
· WINES BY THE GLASS ·
MOUSSEUX (5oz)
MÉTHODE TRADITIONELLE17
Henry of Pelham ‘Cuvee Catherine’ Brut, Niagara, Ontario
BLANC (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes, Languedoc, France
PINOT GRIGIO15 · 48
47 Anno Domini, Veneto, Italy
SAUVIGNON BLANC18 · 58
Château Carbonneau, Bordeaux France
BOURGOGNE CHARDONNAY20 · 65
Louis Latour, Burgundy, France
CHABLIS23 · 75
Lucien Joseph, Burgundy, France
SANCERRE25 · 80
Domaine Paul Cherrier, Loire Valley, France
rosé (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes, Languedoc, France
PROVENCE18 · 58
La Grand Bauquière ‘Belle Montagne’, France
ROUGE (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes Rouge, Languedoc, France
CABERNET FRANC15 · 48
Cave Spring ‘Biff’s’, Niagara, Ontario
CÔTES DU RHÔNE16 · 52
Comte Alexandre Pierre, Rhone Valley France
BORDEAUX MERLOT17 · 55
Château Nicoleau, Côtes de Bourg, France
CAHORS MALBEC19 · 62
Château Eugénie ‘Tsar Pierre’, France
CABERNET SAUVIGNON20 · 65
Jeff Carrell ‘Sous le Bois’, Languedoc, France
BOURGOGNE PINOT NOIR24 · 78
Lucien Joseph, Burgundy, France
BORDEAUX CABERNET28 · 98
Château Bernadotte, Haut-Médoc Cru Bourgeois, France
· COCKTAILS ·
SIGNATURES
CITY ORCHARD15
tanqueray gin, lillet blanc, peach bitters, peach nectar, jasmine, lemon, soda
refreshing , effervescent, fruity, floral
THE ACADIAN17
canadian club whiskey, dillon’s selby absinthe, sarsaparilla, lemon, egg white, black walnut bitters
root beer-esque, herbaceous, complex
TRUFFLE THIEF19
johnnie walker black label, cocchi vermouth di torino, cherry syrup, black truffle
earthy, rich, velvety, after-dinner
TRUE NORTH OLD-FASHIONED 21
lot no. 40 whisky, calvados boulard, smoked maple, orange bitters, angostura bitters
bold, smokey, a sip of Canadiana
*alternate whisky or rye available upon request, prices may vary
JOIE DE FIZZ16
el dorado 5 year, strawberry basil, lime, prosecco, soda
effervescent, fruity
half-litre pitcher for two 40
VIN CHAUD19
house-made mulled wine, Marie Duffau Bas Armagnac Napoléon, sweetened with chestnut syrup
comforting, warm, spiced
PAJULUOMA PUNCH21
mezcal agua santa, sauza silver tequila, champagne syrup, pineapple, grapefruit
silky, tart, smoky
*clarified with dairy
SNOWBIRD BOULEVARDIER22
coconut-washed campari, forty creek double barrel whisky, cocchi vermouth di torino
bittersweet, nutty, spirit-forward
MARTINIS
VESPER MARTINI20
tanqueray gin, belvedere vodka, lillet blanc, lemon twist
sophisticated, herbal, citrus, crisp
FORSYTHE MARTINI17
olive-oil-washed ketel one vodka, lustau amontillado sherry, dolin dry vermouth, tomato water
savoury, rounded, vegetal, smooth
NITROTINI15
cacao-infused vodka, kahlúa, chambord, espresso, oat milk
creamy, rich, stout-like
· Sip, Shuck and Savour ·
HALF-PRICE OYSTERS
available Tuesday–Saturday during Happy Hour
—
HALF-PRICE WINE
enjoy up to 50% off select bottles of wine
—
BUCK-A-SHUCK SUNDAYS
$1 oysters with the purchase of a bottle of wine every Sunday from 4pm–close
while supplies last
· BEER ·
DRAFT BEER (16oz)
HIGH PARK LIGHTWAVE SESSION IPA10
SAPPORO12
BOTTLES & CANS
KRONENBOURG 1664 BLANC 330ML 10
STELLA ARTOIS 330ML 11
GUINNESS 440ML 11
LOST CRAFT APPLE CIDER 473ML 11
ALCOHOL FREE
HEINEKEN 0.0 330ML 8
PARTAKE IPA 355ML 8
· LOW ALC COCKTAILS ·
ODDBIRD NON-ALC BLANC DE BLANCS SPARKLING WINE 15
languedoc-roussillon (0.5% abv)
MONACO 10
high park lightwave session ipa (4.5% abv), sparkling sour cherry lemonade
SPARKLING SOUR CHERRY LEMONADE 8
sour cherry, lemon, orange, soda
spike your lemonade with vodka, gin, or tequila for $7
· NON-ALCOHOLIC ·
IMMUNE BOOSTER 10
house-made booster juice with pineapple, orange, lemon, ginger, turmeric, honey
MONT BLANC SOUR 10
noa non-alc amaretto, spiced cranberry, lemon, egg white
REMEDY KOMBUCHA 330ml 8
rotating flavours
FRESHLY SQUEEZED JUICE 8
MARTINE’S HOUSE-BREWED ICED TEA 6
earl grey, orange pekoe, lemon, mint
available unsweetened or sweetened with honey
· Happy Hour ·
Tues-Fri: 2–6pm
Sat & Sun: 4–6pm
$7 16oz draught beer
high park lightwave session ipa
$6 & $10 mixed drinks
1oz · 2oz
$10 5oz Vin Maison
red · white · rosé
$12 select signature cocktails
the acadian · joie de fizz · nitrotini · city orchard
$6 select ‘low & no’ cocktails
monaco · sparkling sour cherry lemonade
· Sip, Shuck and Savour ·
HALF-PRICE OYSTERS
available Tues–Sat during happy hour
—
HALF-PRICE WINE
enjoy up to 50% off select bottles of wine
—
BUCK-A-SHUCK SUNDAYS
$1 oysters with the purchase of a bottle of wine every Sunday from 4pm–close
while supplies last
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
