· NEW & NOTABLE ·
New Year's Eve
Celebrate in true Parisian style and indulge in our $89 three-course prix fixe!
Biff’s Game Day Social Club
Swing by Biff's Bistro when the Leafs and Raptors play at home and enjoy our game day specials!
Oyster Specials
From half-price oysters to Buck-a-Shuck Sundays, enjoy oyster specials, wine, and happy hour deals all week long.
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in up to 50% off select bottles of wine!
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
O&B Gift Cards
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Bienvenue
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
New Year's Eve
Celebrate in true Parisian style and indulge in our $89 three-course prix fixe!
Biff’s Game Day Social Club
Swing by Biff's Bistro when the Leafs and Raptors play at home and enjoy our game day specials!
Oyster Specials
From half-price oysters to Buck-a-Shuck Sundays, enjoy oyster specials, wine, and happy hour deals all week long.
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in up to 50% off select bottles of wine!
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
O&B Gift Cards
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
· New Year’s Eve ·
· $89 prix fixe ·
choice of appetizer, main & dessert
Appetizer
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki, chives, puff pastry tuile, truffled crème fraîche
COQUILLES SAINT-JACQUES gf
seared scallops, toasted almonds, lemon, capers, brown butter, cauliflower purée
FOIE GRAS
chestnut & apple purée, apple pain perdu, maple jus
SEARED YELLOWFIN TUNA vg gf
herb-crusted tuna loin, carrot escabèche, saffron aïoli, mixed greens, allumettes
Main
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM LASAGNA V
Béchamel sauce, fresh truffle, roasted mushrooms, wilted spinach, fried oyster mushroom, Parmigiano-Reggiano
BŒUF BOURGUIGNON
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
BASQUE STYLE COD gf
chorizo, tomato broth, olives, golden potatoes, persillade
CONFIT PORK BELLY
crispy pavé potatoes, Brussels sprouts, Bistro BBQ sauce, charred carrot purée
CANARD
seared duck breast, brown butter celeriac, mulled red cabbage, roasted parsnip, caramelized apple, port jus
STEAK FRITES
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
Premium Add-Ons
CÔTE DE BŒUF
16oz ribeye, grilled broccolini, frites, red wine jus, Béarnaise sauce +35
LOBSTER & FRITES
broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
½ lobster +5
whole lobster +35
STEAK AU POIVRE
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato +20
Dessert
BASQUE CHEESECAKE v
traditional vanilla cheesecake, mulled berries
CLASSIC CRÈME BRÛLEE v
fresh berries, sablé cookie
POT DE CRÈME AU CHOCOLAT v
coffee & chocolate macarons
PASSION FRUIT SORBET v
pistachio & raspberry macarons
· L’Accompagnement ·
PAIN AU LAIT v10
freshly baked milk bread, garlic butter, aged Comté
CLASSIC OYSTERS6pc 18 · 12pc 36
lemon, horseradish, red wine mignonette
OYSTERS ROCKEFELLER4pc 20 · 8pc 40
garlic, spinach, vermouth, panko, hollandaise
CRISPY PAVÉ BRAVAS vg gf10
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
HONEY BAKED BRIE v21
apricot, fig, walnuts, roasted garlic, grilled baguette
ESCARGOT DE BOURGOGNE18
almond garlic butter, vermouth, lemon, baguette
TRUFFLE FRIES10
Biff’s house fries, truffle, Parmigiano-Reggiano
V – vegetarian VG – vegan GF – gluten-free
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
· Biff’s Social Club ·
A winning lineup of food and beverage features,
available exclusively on Leafs and Raptors home game days.
SCHNITZEL
breaded veal schnitzel, fried Brussels sprouts, pomme purée,
tomato jam, bacon caper jus
$38
~
CÔTE DE BŒUF DINNER FOR TWO
24oz ribeye steak, Caesar salad, fresh cut fries, green beans,
roasted mushrooms, Hollandaise sauce
$120
· The Members’ Bar ·
Premium Cocktails
CUP BOUND18
glenmorangie 10 year, dubonnet rouge, amaro averna, flamed orange
NORTH OVER EVERYTHING20
plymouth gin, almond orgeat, lemon, finished with a float of red wine
Bottles & Cans
KRONENBOURG 1664 BLANC10
STELLA ARTOIS11
GUINNESS11
LOST CRAFT APPLE CIDER11
$40
choice of app & main
· Lunch Fixe ·
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE VERTE
mixed greens, Champagne vinaigrette, radish, house pickles
MUSHROOM SOUP
chives, truffled crème fraîche
–
SMOKED SALMON crêpes
smoked salmon, whipped Boursin, spinach, capers, green salad, Champagne vinaigrette
SQUASH RISOTTO
butternut squash purée, fried Brussels sprouts, maple walnuts, braised salsify
CROQUE MONSIEUR
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Champagne vinaigrette
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
CLASSIC CRÈME BRÛLÉE
fresh berries, sablé cookie
$64
choice of app, main, dessert
· Dinner Fixe ·
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
ATLANTIC SALMON
seared salmon, fennel, white bean fricassée, sauce vierge
FLAT IRON STEAK
served with green beans, frites, red wine jus, Béarnaise sauce
MUSHROOM LASAGNA
truffle Béchamel, roasted mushrooms, wilted spinach, fried oyster mushroom, herb breadcrumbs
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
CLASSIC CRÈME BRÛLEE
fresh berries, sablé cookie
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CRISPY PAVÉ BRAVAS 12
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
HONEY BAKED BRIE 25
apricot, fig, walnuts, roasted garlic, grilled baguette
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SEARED SCALLOPS 30
toasted almonds, lemon, capers, brown butter, cauliflower purée
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
PROVENÇAL OLIVES 10
mixed olives, citrus, herbs, olive oil
PAIN AU LAIT 14
freshly baked milk bread, garlic butter, aged comté
· LES SALADES ·
add salmon +15
add chicken +15
add flat iron steak +20
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
SALADE PARISIENNE 24
chopped salad, mixed greens, ham, Gruyère, potato, gherkins, hen’s egg, Dijon dressing
GREEN SALAD 12
mixed greens, radish, tomato, cucumber, Champagne vinaigrette
· LES ENTRÉES ·
QUICHE LORRAINE 24
bacon, leeks, Gruyère, green salad, Champagne vinaigrette
CROQUE MONSIEUR 28
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
COQ AU VIN 34
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM LASAGNE 34
truffle Béchamel, roasted wild & tame mushrooms, wilted spinach, herb breadcrumbs
SQUASH RISOTTO 34
butternut squash purée, fried Brussels sprouts, maple walnuts, braised salsify
BURGER DE BOEUF 29
charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites
LIVER & ONIONS 36
grilled liver, bacon, caramelized onion, cider turnips, green beans, pomme purée, mustard jus
CHICKEN CLUB 32
Dijon aïoli, bacon, cheddar, tomato, Bibb lettuce, brioche, frites
SMOKED SALMON CRÊPES 32
smoked salmon, whipped Boursin, spinach, capers, green salad, Champagne vinaigrette
MOULES 28
mussels, capers, baguette, white wine & herb cream sauce
ATLANTIC SALMON 32
seared salmon, Vadouvan cream sauce, pearl barley, romanesco, heirloom carrots
SALAD NIÇOISE 32
seared tuna, hen’s egg, anchovies, tomato, green beans, olives, mixed greens
DUCK CONFIT 24
confit duck leg, brown butter celeriac purée, mulled red cabbage, caramelized apple, port jus
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
· BIFF ‘S FIXE ·
$40
choice of app & main
CHICKEN LIVER PARFAIT
SALADE VERTE
MUSHROOM SOUP
–
SMOKED SALMON CRÊPES
SQUASH RISOTTO
CROQUE MONSIEUR
QUICHE LORRAINE
–
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLÉE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
PEPPERCORN SAUCE 4
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CRISPY PAVÉ BRAVAS 12
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
SEARED YELLOWFIN TUNA 24
herb-crusted tuna loin, carrot escabèche, saffron aïoli, mixed greens, allumettes
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SEARED SCALLOPS 30
toasted almonds, lemon, capers, brown butter, cauliflower purée
HONEY BAKED BRIE 25
apricot, fig, walnuts, roasted garlic, grilled baguette
FOIE GRAS 36
chestnut & apple purée, apple pain perdu, maple jus
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE PARISIENNE 24
chopped salad, mixed greens, ham, Gruyère, potato, gherkins, hen’s egg, Dijon dressing
GREEN SALAD 12
mixed greens, radish, tomato, cucumber, Champagne vinaigrette
· LES ENTRÉES ·
STEAK AU POIVRE 75
7oz tenderloin, pomme purée, green beans, peppercorn sauce, gaufrettes
COQ AU VIN 39
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, roasted carrots, pomme purée, gaufrette potato
MUSHROOM LASAGNA 34
truffle Béchamel, roasted wild & tame mushrooms, wilted spinach, herb breadcrumbs
BURGER DE BOEUF 29
charbroiled burger, bistro sauce, Raclette, caramelized onion, bibb lettuce, cornichon aïoli, frites
CANARD 42
seared duck breast, brown butter celeriac purée, roasted parsnip, mulled red cabbage, caramelized apple, port jus
SQUASH RISOTTO 34
butternut squash purée, fried Brussels sprouts, braised salsify, maple walnuts
LIVER & ONIONS 36
grilled liver, bacon, caramelized onion, cider turnips, green beans, pomme purée, mustard jus
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
24oz CÔTE DE BOEUF 99
· FRUITS DE MER ·
LOBSTER & FRITES ½ 50 · whole 85
broiled lobster, grilled zucchini, green beans, frites, Béarnaise sauce
MOULES 28
mussels, capers, baguette, white wine & herb cream sauce
ATLANTIC SALMON 32
seared salmon, Vadouvan cream sauce, pearl barley, romanesco, heirloom carrots
BASQUE-STYLE COD 38
chorizo, tomato broth, olives, golden potatoes, persillade
· BIFF ‘S FIXE ·
$64
choice of app, main, dessert
SOUPE À L’OIGNON
SALADE CÉSAR
CHICKEN LIVER PARFAIT
–
COQ AU VIN
ATLANTIC SALMON
FLAT IRON STEAK
MUSHROOM LASAGNA
–
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLEE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
PEPPERCORN SAUCE 4
· POUR LA TABLE ·
PAIN AU LAIT14
freshly baked milk bread, garlic butter, aged comté
OYSTERS6pc 28 / 12pc 50
lemon, horseradish, red wine mignonette
PROVENÇAL OLIVES10
mixed olives, citrus, herbs, olive oil
BISTRO CHARCUTERIE42
duck rillettes, chicken liver parfait, chef’s choice charcuterie, house pickles, grilled sourdough, Biff ’s mustard
FROMAGE32
Brie, Comté, Raclette, seasonal compote, grilled baguette, fresh fruit
· LES DESSERTS ·
BASQUE CHEESECAKE 12
traditional vanilla cheesecake, mulled berries
CLASSIC CRÈME BRÛLÈE 12
fresh berries, sablé cookie
CHAUSSON AUX POMMES 13
warm apple turnover, salted caramel, spiced crumble, rum raisin ice cream
DARK CHOCOLATE BROWNIE 14
hazelnut crunch, chocolate crème fraîche icing, caramel, vanilla ice cream
· WINES BY THE GLASS ·
MOUSSEUX (5oz)
MÉTHODE TRADITIONELLE17
Henry of Pelham ‘Cuvee Catherine’ Brut, Niagara, Ontario
BLANC (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes, Languedoc, France
PINOT GRIGIO15 · 48
47 Anno Domini, Veneto, Italy
SAUVIGNON BLANC18 · 58
Château Carbonneau, Bordeaux France
BOURGOGNE CHARDONNAY20 · 65
Louis Latour, Burgundy, France
CHABLIS23 · 75
Lucien Joseph, Burgundy, France
SANCERRE25 · 80
Domaine Paul Cherrier, Loire Valley, France
rosé (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes, Languedoc, France
PROVENCE18 · 58
La Grand Bauquière ‘Belle Montagne’, France
ROUGE (5oz · HALF-LITRE)
VIN MAISON13 · 39
Laurent Miquel Vendanges Nocturnes Rouge, Languedoc, France
CABERNET FRANC15 · 48
Cave Spring ‘Biff’s’, Niagara, Ontario
CÔTES DU RHÔNE16 · 52
Comte Alexandre Pierre, Rhone Valley France
BORDEAUX MERLOT17 · 55
Château Nicoleau, Côtes de Bourg, France
CAHORS MALBEC19 · 62
Château Eugénie ‘Tsar Pierre’, France
CABERNET SAUVIGNON20 · 65
Jeff Carrell ‘Sous le Bois’, Languedoc, France
BOURGOGNE PINOT NOIR24 · 78
Lucien Joseph, Burgundy, France
BORDEAUX CABERNET28 · 98
Château Bernadotte, Haut-Médoc Cru Bourgeois, France
· COCKTAILS ·
SIGNATURES
CITY ORCHARD15
tanqueray gin, lillet blanc, peach bitters, peach nectar, jasmine, lemon, soda
refreshing , effervescent, fruity, floral
THE ACADIAN17
canadian club whiskey, dillon’s selby absinthe, sarsaparilla, lemon, egg white, black walnut bitters
root beer-esque, herbaceous, complex
TRUFFLE THIEF19
johnnie walker black label, cocchi vermouth di torino, cherry syrup, black truffle
earthy, rich, velvety, after-dinner
TRUE NORTH OLD-FASHIONED 21
lot no. 40 whisky, calvados boulard, smoked maple, orange bitters, angostura bitters
bold, smokey, a sip of Canadiana
*alternate whisky or rye available upon request, prices may vary
JOIE DE FIZZ16
el dorado 5 year, strawberry basil, lime, prosecco, soda
effervescent, fruity
half-litre pitcher for two 40
VIN CHAUD19
house-made mulled wine, Marie Duffau Bas Armagnac Napoléon, sweetened with chestnut syrup
comforting, warm, spiced
PAJULUOMA PUNCH21
mezcal agua santa, sauza silver tequila, champagne syrup, pineapple, grapefruit
silky, tart, smoky
*clarified with diary
SNOWBIRD BOULEVARDIER22
coconut-washed campari, forty creek double barrel whisky, cocchi vermouth di torino
bittersweet, nutty, spirit-forward
MARTINIS
VESPER MARTINI20
tanqueray gin, belvedere vodka, lillet blanc, lemon twist
sophisticated, herbal, citrus, crisp
FORSYTHE MARTINI17
olive-oil-washed ketel one vodka, lustau amontillado sherry, dolin dry vermouth, tomato water
savoury, rounded, vegetal, smooth
NITROTINI15
cacao-infused vodka, kahlúa, chambord, espresso, oat milk
creamy, rich, stout-like
· Sip, Shuck and Savour ·
HALF-PRICE OYSTERS
available Tuesday–Saturday during Happy Hour
—
HALF-PRICE WINE
enjoy up to 50% off select bottles of wine
—
BUCK-A-SHUCK SUNDAYS
$1 oysters with the purchase of a bottle of wine every Sunday from 4pm–close
while supplies last
· BEER ·
DRAFT BEER (16oz)
HIGH PARK LIGHTWAVE SESSION IPA10
SAPPORO12
BOTTLES & CANS
KRONENBOURG 1664 BLANC 330ML 10
STELLA ARTOIS 330ML 11
GUINNESS 440ML 11
LOST CRAFT APPLE CIDER 473ML 11
ALCOHOL FREE
HEINEKEN 0.0 330ML 8
PARTAKE IPA 355ML 8
· LOW ALC COCKTAILS ·
MONACO 10
high park lightwave session ipa (4.5% abv), sparkling sour cherry lemonade
SPARKLING SOUR CHERRY LEMONADE 8
sour cherry, lemon, orange, soda
spike your lemonade with vodka, gin, or tequila for $7
· NON-ALCOHOLIC ·
IMMUNE BOOSTER 10
house-made booster juice with pineapple, orange, lemon, ginger, turmeric, honey
MONT BLANC SOUR 10
noa non-alc amaretto, spiced cranberry, lemon, egg white
REMEDY KOMBUCHA 330ml 8
rotating flavours
FRESHLY SQUEEZED JUICE 8
MARTINE’S HOUSE-BREWED ICED TEA 6
earl grey, orange pekoe, lemon, mint
available unsweetened or sweetened with honey
· Happy Hour ·
Tues-Fri: 2–6pm
Sat & Sun: 4–6pm
$6 & $10 mixed drinks
1oz · 2oz
$7 16oz draught
Lost craft lost light lager · high park lightwave session ipa
$10 5oz Vin Maison
red · white · rosé
$12 select signature cocktails
joie de fizz · la vie en rosé · jardin variety · the acadian
$6 select ‘low & no’ cocktails
monaco · mediterranean mule
· Sip, Shuck and Savour ·
HALF-PRICE OYSTERS & HALF-PRICE WINE
enjoy up to 50% off select bottles of wine
—
BUCK-A-SHUCK SUNDAYS
$1 oysters with the purchase of a bottle of wine every Sunday from 4pm–close
while supplies last
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
