· NEW & NOTABLE ·
New Year's Eve
Ring in the new year true Parisian style!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Biff's Fixe
Dine with us and indulge in a delightful three-course lunch or dinner!
Game Day Features
Enjoy $42 Normandy ribs when the Leafs and Raptors have a home game!
Half-Price Wine
Join us Tues to Fri from 3–6pm and Sat & Sun from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 3–6pm and Sat & Sun from 4–6pm.
Happy Hour
Join us Tues to Fri from 3–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Rosé All Day
Celebrate summer and drink pink with our curated rosé all day offerings!
Bienvenue
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
New Year's Eve
Ring in the new year true Parisian style!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Biff's Fixe
Dine with us and indulge in a delightful three-course lunch or dinner!
Game Day Features
Enjoy $42 Normandy ribs when the Leafs and Raptors have a home game!
Half-Price Wine
Join us Tues to Fri from 3–6pm and Sat & Sun from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 3–6pm and Sat & Sun from 4–6pm.
Happy Hour
Join us Tues to Fri from 3–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Rosé All Day
Celebrate summer and drink pink with our curated rosé all day offerings!
· New Year’s Eve ·
OYSTERS & BUBBLES
6pc/12pc50/70
lemon, horseradish, red wine mignonette, two glasses sparkling wine
· $80 prix fixe ·
from 2pm December 31st
Appetizer
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
CHICKEN LIVER PARFAIT ÉCLAIRS
red wine reduction, amarena cherries, crispy chicken skin
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki mushrooms, chives, crème fraîche, truffle oil
COQUILLES SAINT-JACQUES
seared scallops, mushroom cream sauce, pommes duchesses, sea asparagus
FOIE GRAS +12
maple pain perdu, parsnip purée, spiced apples, Calvados jus
Main
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM RISOTTO v
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips, fresh truffle
BŒUF BOURGUIGNON
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MOULES FRITES
mussels, white wine & herb cream sauce, capers, baguette, frites, Dijon aioli
CANARD
roast duck breast, Ossau-Iraty, mixed grains, Calvados jus, charred cabbage & apple slaw
STEAK FRITES
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
24oz côte de boeuf +45
TRUITE AMANDINE
seared steelhead trout, almonds, capers, spinach, herbs, lemon, brown butter
LOBSTER & FRITES +40
broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
STEAK AU POIVRE +25
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
Dessert
BASQUE PUMPKIN CHEESECAKE v
salted caramel, pecans
CLASSIC CRÈME BRÛLEE v
strawberries, sablé cookie
DARK CHOCOLATE BROWNIE v
hazelnut crunch, chocolate crème fraîche icing, caramel
STICKY TOFFEE PUDDING v
warm butterscotch sauce, rum raisin ice cream, oat crumble
· Drinks ·
NYE FEATURE
THE STREET CAR15
st-rémy VSOP brandy, cointreau, aromatic orange bitters, cherry syrup, lemon
by Kyle M
BIFF’S FAVOURITES OF 2024
BLACKBERRY MANHATTAN17
pike creek whiskey, dolin sweet vermouth, black walnut bitters, angostura orange bitters, blackberry
by Kyle M
NORMANDY CIDER17
sailor jerry spiced rum, dolin sweet vermouth, aromatic bitters, apple cider, cinnamon, nutmeg
by Hal K
MOCKTAIL OF THE YEAR
LIMONADE ROSE10
lemon juice, raspberry syrup
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
ROASTED CAULIFLOWER 21
romesco, puffed grains, herb salad, pickled shallot
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
SALADE VERTE 16
kale, radicchio, radish, house pickles, Banyuls vinaigrette
BETTERAVES 19
heirloom beets, chèvre mousse, hazelnut crumble, citrus vinaigrette
· LES ENTRÉES ·
QUICHE LORRAINE 24
bacon, leeks, Gruyère, green salad, Banyuls vinaigrette
CROQUE MONSIEUR 28
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
AVOCADO TOAST 24
grilled sourdough, whipped Boursin, avocado, tomato relish, fried egg, green salad
COQ AU VIN 34
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
PÂTES PROVENÇALES38
braised beef short rib, Mafalda pasta, tomato sauce, capers, citrus crème fraîche, olives, Parmigiano-Reggiano
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
CHICKEN CLUB 32
Dijon aïoli, bacon, cheddar, Bibb lettuce, tomato, brioche, frites
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
· FRUITS DE MER ·
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
SÉBASTE 38
rockfish, piperade, lemon, olive oil, watercress
· BIFF ‘S FIXE ·
$52
choice of app, main, dessert
CHICKEN LIVER PARFAIT
SALADE VERTE
SOUPE À L’OIGNON
–
BURGER DE BOEUF
MOULES
CROQUE MONSIEUR
QUICHE LORRAINE
–
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLEE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
PROVENÇAL OLIVES
10
mixed olives, citrus, herbs, olive oil
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
ROASTED CAULIFLOWER 21
romesco, puffed grains, herb salad, pickled shallots
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
RIS DE VEAU 20
pomme purée, capers, red wine jus, parsley
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
BETTERAVES19
heirloom beets, chèvre mousse, hazelnut crumble, citrus vinaigrette
FOIE GRAS 32
maple pain perdu, parsnip purée, spiced apples, Calvados jus
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE VERTE 16
kale, radicchio, radish, house pickles, Banyuls vinaigrette
· LES ENTRÉES ·
COQ AU VIN 39
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
CANARD 48
roast duck breast, Ossau-Iraty, mixed grains, charred cabbage & apple slaw, Calvados jus
RICOTTA GNUDI 32
roasted squash, brown butter, sage, hazelnuts
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
STEAK AU POIVRE 72
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
24oz CÔTE DE BOEUF 99
· FRUITS DE MER ·
LOBSTER & FRITES ½ 50 · whole 85
broiled lobster, green beans, Béarnaise sauce
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
TRUITE AMANDINE 42
seared steelhead trout, almonds,capers, spinach, herbs, lemon
ROCK COD 38
rockfish, piperade, lemon, olive oil, watercress
· BIFF ‘S FIXE ·
$64
choice of app, main, dessert
SOUPE À L’OIGNON
SALADE CÉSAR
CHICKEN LIVER PARFAIT
–
COQ AU VIN
TRUITE AMANDINE
FLAT IRON STEAK
MUSHROOM RISOTTO
–
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLEE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
OYSTERS
6pc 28 / 12pc 50
lemon, horseradish, red wine mignonette
PROVENÇAL OLIVES
10
mixed olives, citrus, herbs, olive oil
CHARCUTERIE & FROMAGES
42
selection of French & Québécois charcuterie & cheeses
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES DESSERTS ·
BASQUE PUMPKIN CHEESECAKE 13
salted caramel, pecans
CLASSIC CRÈME BRÛLEE 13
strawberries, sable cookie
DARK CHOCOLATE BROWNIE 13
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
STICKY TOFFEE PUDDING13
warm butterscotch sauce, rum raisin ice cream, oat crumble
SEASONAL SORBET8
TRIO OF CHEESES 23
French & Canadian cheeses, apple butter, crisps
· WINES BY THE GLASS ·
MOUSSEUX (5oz)
MÉTHODE TRADITIONELLE15
WHITE (5oz · HALF-LITRE)
VIN MAISON
12 · 38
SAUVIGNON BLANC
15 · 45
CHARDONNAY
15 · 45
VIOGNIER
16 · 45
BORDEAUX SAUVIGNON BLANC
17 · 52
BOURGOGNE CHARDONNAY
20 · 60
CHABLIS
22 · 75
SANCERRE
25 · 82
ROSÉ (5oz · HALF-LITRE)
PROVENCE
15 · 45
RED (5oz · HALF-LITRE)
VIN MAISON
12 · 38
CABERNET FRANC
15 · 45
PINOT NOIR
16 · 45
CÔTES DU RHÔNE
17 · 52
BORDEAUX MERLOT
17 · 52
CABERNET SAUVIGNON
18 · 58
CAHORS MALBEC
18 · 58
BOURGOGNE PINOT NOIR
22 · 75
BORDEAUX HAUT-MÉDOC CABERNET
28 · 90
MARTINIS
VESPER MARTINI20
tanqueray gin, belvedere vodka, cocchi americano bianco, lemon twist
CORNICHON MARTINI17
spirit of york vodka, canoe’s dill pickle caesar, dolin de chambéry dry vermouth, johnnie walker red whisky
FRENCH VANILLA ESPRESSO MARTINI24
hennessy vs cognac, frangelico, galliano, espresso, orange twist
· COCKTAILS ·
BIFF’S FAVOURITES
FRENCH BLONDE19
lillet blanc, tanqueray gin, grapefruit, st. germain, lemon bitters
WHITE NEGRONI16
tanqueray gin, limoncello, orange bitters, cocchi americana bianco
CHAMPS-ÉLYSÉES 18
st-rémy v.s.o.p, dillon’s gentian liqueur, aromatic bitters, lemon
GENTIAN OLD FASHIONED16
jim beam bourbon with a gentian-style bitters, featuring sweet flavours of pomegranate, rosehip, and currants
PALOMA16
sauza silver tequila, grapefruit, lime
AVIATION17
tanqueray gin, luxardo marachino, crème de violette, lemon
SIGNATURES
LE MARCHAND17
aperol, smirnoff vodka, dillon’s absinthe, aromatic bitters, lime
DOUX ET ÉPICÉ16
dillon’s gentian liqueur, dillon’s selby pineapple honey gin, lime, pineapple
MON CHÉRI16
tío pepe fino en rama, lime, mojito syrup, fever-tree ginger beer
LA PERLE16
tanqueray gin, dillon’s absinthe, peach, apple, lime, mint syrup
178922
lot no. 40 whisky, cocchi americana bianco, peychauds bitters, prosecco
SAINT-TROPEZ16
sauza silver tequila, tío pepe fino en rama, crème de cassis, honey-ginger syrup, lemon
· Sip, Shuck and Savour ·
tuesday to saturday 4–6pm
half-price oysters & 50% off bottles of wine
· BEER ·
ON TAP (16oz)
AMSTERDAM ‘SPACE INVADER’ IPA9.5
LOST CRAFT ‘REVIVALE’ LAGERED ALE9.5
BLANCHE DE CHAMBLY WITBIER10
HENDERSON BEST AMBER ALE10
BOTTLES & CANS
GROLSCH 330ML 9
CARLSBERG 330ML 9
KRONENBOURG 1664 330ML 10
HEINEKEN 330ML 11
STELLA ARTOIS 330ML 11
SAPPORO 355ML 11
GUINNESS 440ML 11
LOST CRAFT APPLE CIDER 473ML 11
SPRITZERS
HUGO SPRITZ20
st. germain, prosecco, mint
ROSE DE PROVINS19
dillon’s rose gin, prosecco, hibiscus rosehip bitters, lemon
FROZEN APEROL SPRITZ17
aperol, blood orange sorbet, prosecco
LAVENDER FIELDS OF PROVENCE16
o&b white wine, lavender syrup, lime, club soda
· SPIRIT-FREE ·
MEDITERRANEAN MULE 10
clearsips gin, mediterranean fever-tree tonic, honey-ginger syrup
LIMONADE ROSE 10
lemon juice, raspberry syrup
REMEDY KOMBUCHA 330ml 6.5
mango passion
HEINEKEN 0.0 330ML 8
PARTAKE IPA 0.3 8
· Happy Hour ·
Tues-Fri: 3-6pm
Sat & Sun: 4-6pm
$6 select draught
16oz
$6 & $10 mixed drinks
1oz · 2oz
$9 select glasses of wine
5oz
$9 select cocktails
MON CHÉRI
tío pepe fino en rama, lime, mint syrup, fever-tree ginger beer
LA PERLE
tanqueray gin, dillon’s absinthe, peach, apple, lime, mint syrup
LAVENDER FIELDS OF PROVENCE
dillon’s selby cucumber gin, cave springs o&b chardonnay, cucumber & lavender syrup
· Sip, Shuck and Savour ·
half-price oysters
&
50% off bottles of wine
· Game Day Special ·
available for leafs & raptors home games
NORMANDY RIBS
apple-braised pork ribs, Calvados BBQ sauce,
fried Brussels sprouts, frites
$42
· Feature Drinks ·
Cocktail
SNOWDROP MARTINI17
tanqueray gin, aalbord taffel akvavit, mint bitters, butterfly pea tincture
by Hal
BLACKBERRY MANHATTAN17
pike creek whiskey, dolin vermouth de chambery rouge,
black walnut bitters, angostura orange bitters, blackberry
by Kyle
Beer
AMSTERDAM ‘SPACE INVADER’ IPA9.5
LOST CRAFT ‘REVIVALE’ LAGERED ALE9.5
· Lunch Fixe ·
$52
choice of app, main, dessert
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE VERTE
kale, radicchio, radish, house pickles, Banyuls vinaigrette
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
–
BURGER DE BOEUF
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce,
green peppercorn aïoli, frites
MOULES
mussels, white wine & herb cream sauce, capers, baguette
CROQUE MONSIEUR
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Banyuls vinaigrette
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLEE
strawberries, sablé cookie
· Dinner Fixe ·
$64
choice of app, main, dessert
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
TRUITE AMANDINE
seared steelhead trout, almonds, capers, spinach, herbs, lemon
FLAT IRON STEAK
served with green beans, frites, red wine jus, Béarnaise sauce
MUSHROOM RISOTTO
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLEE
strawberries, sablé cookie
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
