· NEW & NOTABLE ·
Now Open!
We look forward to welcoming you back to Biff’s Bistro. Book your table today!
Half-Price Wine
Join us Tues to Fri from 3–6pm & Sat from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 3–6pm & Sat from 4–6pm.
Happy Hour
Join us Tues to Fri from 3–6pm & Sat from 4–6pm for Happy Hour specials!
Rosé All Day
Celebrate summer and drink pink with our curated rosé all day offerings!
Bienvenue
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Now Open!
We look forward to welcoming you back to Biff’s Bistro. Book your table today!
Half-Price Wine
Join us Tues to Fri from 3–6pm & Sat from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 3–6pm & Sat from 4–6pm.
Happy Hour
Join us Tues to Fri from 3–6pm & Sat from 4–6pm for Happy Hour specials!
Rosé All Day
Celebrate summer and drink pink with our curated rosé all day offerings!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CARPACCIO 21
beef tenderloin, Parmigiano-Reggiano, capers, raifort sauce, watercress
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
TOMATES 19
sliced heirloom tomatoes, pickled shallot, citrus tapenade, baby greens
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE VERTE 16
New Farm greens, endive, walnuts, goat cheese, Banyuls vinaigrette
· LES ENTRÉES ·
QUICHE LORRAINE 24
bacon, leeks, Emmental, green salad, lemon vinaigrette
SALADE NIÇOISE 32
seared tuna, hen’s egg, anchovies, green beans, tomato, olives, mixed greens
CROQUE MONSIEUR 28
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
AVOCADO TOAST 24
grilled sourdough, whipped Boursin, avocado, tomato relish, fried egg, green salad
COQ AU VIN 34
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
· FRUITS DE MER ·
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
SÉBASTE 38
rockfish, piperade, lemon, olive oil, watercress
· BIFF ‘S FIXE ·
$68
choice of app, main, dessert
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, mixed olives, sun-dried tomato,
Parmigiano-Reggiano, anchovy dressing
SOUPE AUX CHAMPIGNONS
mushroom soup, chives, truffled crème fraîche
–
SÉBASTE
rockfish, piperade, lemon, olive oil, watercress
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion,
green beans, pomme purée, red wine jus
FLAT IRON
green beans, frites, red wine jus, Béarnaise sauce
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLEE
strawberries, sablé cookie
· L’ACCOMPAGNEMENT ·
SIDE SALAD 10
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
PROVENÇAL OLIVES
9
mixed olives, citrus, herbs, olive oil
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
CARPACCIO 21
beef tenderloin, Parmigiano-Reggiano, capers, raifort sauce, watercress
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
RIS DE VEAU 20
crispy fried sweetbreads, curried mayonnaise, capers, parsley, lemon
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
TOMATES 19
sliced heirloom tomatoes, pickled shallot, citrus tapenade, baby greens
FOIE GRAS 32
pan-seared foie gras, lavender peaches, vanilla mascarpone, brioche, port jus
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
CREVETTES 21
coldwater prawns, celery, Cognac sauce, Bibb lettuce, crispy shallot
SALADE VERTE 16
New Farm greens, endive, walnuts, goat cheese, Banyuls vinaigrette
· LES ENTRÉES ·
COQ AU VIN 39
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
CANARD 48
roasted duck breast, rapini, spätzle, watercress purée, cherry jus
RICOTTA GNUDI 32
asparagus, Parmigiano-Reggiano, beurre blanc sauce
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
STEAK AU POIVRE 72
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
24oz CÔTE DE BOEUF 99
· FRUITS DE MER ·
LOBSTER & FRITES ½ 50 · whole 85
broiled lobster, green beans, Béarnaise sauce
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
TRUITE AMANDINE 42
seared steelhead trout, almonds, capers, spinach, herbs, lemon
SÉBASTE 38
rockfish, piperade, lemon, olive oil, watercress
· L’ACCOMPAGNEMENT ·
SIDE SALAD 10
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
OYSTERS
6pc 28 / 12pc 50
lemon, horseradish, red wine mignonette
PROVENÇAL OLIVES
9
mixed olives, citrus, herbs, olive oil
CHARCUTERIE & FROMAGES
42
selection of French & Québécois charcuterie & cheeses
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES DESSERTS ·
BASQUE CHEESECAKE 13
macerated cherries, vanilla Chantilly
CLASSIC CRÈME BRÛLEE 13
strawberries, sable cookie
DARK CHOCOLATE BROWNIE 13
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
RASPBERRY & BLACKBERRY TART 13
raspberry sorbet
TRIO OF CHEESES 23
fresh figs, caramelized honey, crackers
· WINES BY THE GLASS ·
MOUSSEUX (5oz)
MÉTHODE TRADITIONELLE15
WHITE (5oz · HALF-LITRE)
VIN MAISON
12 · 38
MUSCADET
14 · 43
SAUVIGNON BLANC
15 · 45
CHARDONNAY
15 · 45
VIOGNIER
16 · 45
BORDEAUX SAUVIGNON BLANC
17 · 52
BOURGOGNE CHARDONNAY
20 · 60
CHABLIS
22 · 75
SANCERRE
25 · 82
ROSÉ (5oz · HALF-LITRE)
PROVENCE
15 · 45
RED (5oz · HALF-LITRE)
VIN MAISON
12 · 38
BEAUJOLAIS
14 · 43
CABERNET FRANC
15 · 45
PINOT NOIR
16 · 45
CÔTES DU RHÔNE
17 · 52
BORDEAUX MERLOT
17 · 52
CABERNET SAUVIGNON
18 · 58
CAHORS MALBEC
18 · 58
BOURGOGNE PINOT NOIR
22 · 75
BORDEAUX HAUT-MÉDOC CABERNET
28 · 90
MARTINIS
VESPER MARTINI20
tanqueray gin, belvedere vodka, cocchi americano bianco, lemon twist
FRENCH MARTINI23
ketel one vodka, chambord, pineapple
CORNICHON MARTINI17
spirit of york vodka, canoe’s dill pickle caesar, dolin de chambéry dry vermouth, johnnie walker red whisky
FRENCH VANILLA ESPRESSO MARTINI24
hennessy vs cognac, frangelico, galliano, espresso, orange twist
· COCKTAILS ·
BIFF’S FAVOURITES
FRENCH BLONDE19
lillet blanc, tanqueray gin, grapefruit, st. germain, lemon bitters
WHITE NEGRONI16
tanqueray gin, limoncello, orange bitters, cocchi americana bianco
CHAMPS-ÉLYSÉES 18
st-rémy v.s.o.p, dillon’s gentian liqueur, aromatic bitters, lemon
BIJOU16
tanqueray gin, dolin de chambéry dry vermouth rouge, dillon’s gentian liqueur, orange bitters
LAST WORD16
tanqueray gin, dillon’s gentian liqueur, luxardo maraschino, lime juice
GENTIAN OLD FASHIONED16
jim beam bourbon with a gentian-style bitters, featuring sweet flavours of pomegranate, rosehip, and currants
PALOMA16
sauza silver tequila, grapefruit, lime
AVIATION17
tanqueray gin, luxardo marachino, crème de violette, lemon
SIGNATURES
LE MARCHAND17
aperol, smirnoff vodka, dillon’s absinthe, aromatic bitters, lime
DOUX ET ÉPICÉ16
dillon’s gentian liqueur, dillon’s selby pineapple honey gin, lime, pineapple
CABARET22
calvados boulard pays d’auge, cointreau, el dorado 5 year rum
MON CHÉRI19
tío pepe fino en rama, lime, mint syrup, fever-tree ginger beer
LA PERLE16
tanqueray gin, dillon’s absinthe, peach, apple, lime, mint syrup
178922
lot no. 40 whisky, cocchi americana bianco, peychauds bitters, prosecco
CÉRET 16
dillon’s canoe single barrel rye, luxardo maraschino, dolin de chambéry dry vermouth rouge, orange
SAINT-TROPEZ16
sauza silver tequila, tío pepe fino en rama, crème de cassis, honey, ginger, lemon
· Sip, Shuck and Savour ·
tuesday to saturday 4–6pm
half-price oysters
&
50% off bottles of wine
· BEER ·
ON TAP (16oz)
AMSTERDAM ‘SPACE INVADER’ IPA9.5
LOST CRAFT ‘REVIVALE’ LAGERED ALE9.5
BLANCHE DE CHAMBLY WITBIER10
BELLWOODS ‘BELLWEISER’ 10
BOTTLES & CANS
GROLSCH 330ML 9
CARLSBERG 330ML 9
KRONENBOURG 1664 330ML 10
HEINEKEN 330ML 11
STELLA ARTOIS 330ML 11
SAPPORO 355ML 11
GUINNESS 440ML 11
LOST CRAFT APPLE CIDER 473ML 11
SPRITZERS
HUGO SPRITZ20
st. germain, prosecco, mint
ROSE DE PROVINS19
dillon’s rose gin, prosecco, hibiscus rosehip bitters, lemon
FROZEN APEROL SPRITZ17
aperol, blood orange sorbet, prosecco
LAVENDER FIELDS OF PROVENCE16
dillon’s selby cucumber gin, cave springs o&b chardonnay, cucumber & lavender syrup
· SPIRIT-FREE ·
MEDITERRANEAN MULE 10
clearsips gin, mediterranean fever-tree tonic, honey-ginger syrup
LIMONADE ROSE 10
lemon juice, raspberry syrup
REMEDY KOMBUCHA 330ml 6.5
mango passion
HEINEKEN 0.0 330ML 8
PARTAKE IPA 0.3 8
· Happy Hour ·
Tues-Fri: 3-6pm
Sat: 4-6pm
$6 select draught
16oz
$6 & $10 mixed drinks
1oz · 2oz
$9 select glasses of wine
5oz
$9 select cocktails
MON CHÉRI
tío pepe fino en rama, lime, mint syrup, fever-tree ginger beer
LA PERLE
tanqueray gin, dillon’s absinthe, peach, apple, lime, mint syrup
LAVENDER FIELDS OF PROVENCE
dillon’s selby cucumber gin, cave springs o&b chardonnay, cucumber & lavender syrup
· Sip, Shuck and Savour ·
half-price oysters
&
50% off bottles of wine
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
