Biff’s Fixe
Join us for lunch or dinner
Fabulous prices on your favourite Biff’s dishes
Hungry for a delicious meal that’s easy on the wallet? Join us for our $40 two-course lunch or $64 three-course dinner fixe! From classic French starters like Soupe à L’Oignon to hearty mains like Coq au Vin and Mushroom Risotto, this value-packed deal is an absolute must-try.
Bon appétit and à bientôt!
Fabulous prices on your favourite Biff’s dishes
Enjoy Special January Pricing on Our Lunch Prix Fixe!
Hungry for a delicious meal that’s easy on the wallet? From January 14–30, enjoy a two-course lunch for just $40 and finish your meal on a sweet note by adding dessert served with freshly brewed coffee or tea for $10! Looking to join us in the evening? Our $64 dinner prix fixe includes your choice of app, main, and dessert!
From classic French starters like Soupe à L’Oignon to hearty mains like our Burger de Bœuf and Coq au Vin, these value-packed menus are an absolute must-try.
Bon appétit and à bientôt!
$40
choice of app & main
· Lunch Fixe ·
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE VERTE
kale, radicchio, radish, house pickles, Banyuls vinaigrette
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
–
BURGER DE BOEUF
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
MOULES
mussels, white wine & herb cream sauce, capers, baguette
CROQUE MONSIEUR
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Banyuls vinaigrette
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLÉE
strawberries, sablé cookie
$64
choice of app, main, dessert
· Dinner Fixe ·
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
TRUITE AMANDINE
seared steelhead trout, almonds, capers, spinach, herbs, lemon
FLAT IRON STEAK
served with green beans, frites, red wine jus, Béarnaise sauce
MUSHROOM RISOTTO
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLEE
strawberries, sablé cookie
