Valentine’s Day
Indulge in a romantic three-course dinner!
This Valentine’s Day, Enjoy a Taste of Paris ❤️
Dine with us on Tuesday, February 14 from 4pm and savour a three-course prix fixe menu of decadent French fare. Be transported to the city of light as you choose from a selection apps, mains and desserts, all expertly-crafted with the most romantic day of the year in mind. Enjoy French classics like Foie Gras Terrine, Steak au Poivre and a Lemon Crème Brûlée Tarte to finish, and don’t forget to peruse our curated wine and cocktail list too!
Whether you’re treating someone special or enjoying an evening with friends, Chef Trenton Pajuluoma’s menu is guaranteed to surprise and delight. Book your table today!
· La Saint-Valentin ·
choice of appetizer, main & dessert
99
BAKED PACIFIC OYSTER
roasted mushrooms, spinach, Old Bay hollandaise
or
FOIE GRAS TERRINE
Sauternes gelée, cherry, brioche toast, kirsch jus
or
VENISON TARTARE
truffle aïoli, sun-dried tomato, garlic & rosemary fougasse
or
CAMEMBERT & APPLE TARTE
frisée, arugula, bacon lardons, Champagne vinaigrette
–
STEAK AU POIVRE
whole roasted strip loin, frites, haricots verts, peppercorn sauce
or
SEARED HALIBUT
andouille & caper relish, zucchini, creamy polenta
or
HERBED RACK OF LAMB
minted peas, spiced yoghurt, panisse, rosemary jus
or
GRILLED LOBSTER GNOCCHI
lemon ricotta gnocchi, lobster oil, butter sauce
–
CHOCOLATE RED WINE CAKE
dark chocolate glaze, raspberry, Chantilly
or
LEMON CRÈME BRÛLÉE TARTE
shortbread crust, crème fraîche
