Winterlicious
Enjoy our $41 lunch & $55 dinner prix fixe
Winterlicious is back!
From January 31 to February 13, escape the cold and satisfy your cravings with a French-inspired feast! Join us midday and enjoy a $41 three-course lunch, or come by for dinner and choose from a selection of appetizers, mains, and desserts for only $55. With classic dishes like Duck and Pork Rillettes, Braised Beef Cheeks, Ricotta and Spinach Ravioli, and Flourless Chocolate Torte, this year’s Winterlicious menus are full of flavours you won’t want to miss.
Looking for more? Check out our participating sister restaurants.
· $41 Lunch ·
choice of app, main & dessert
(excludes tax & gratuity)
PEAR & BLUE CHEESE SALAD (vegetarian)
Roquefort cheese, spiced walnuts, winter greens, Banyuls vinaigrette
BISQUE
seafood soup, saffron aïoli, baguette
CHICKEN LIVER PARFAIT
housemade pickles, mustard, grilled sourdough
ONION TART (vegetarian)
salted ricotta, arugula, balsamic glaze
–
POULET
chicken suprême, kale, herbed spätzle, mushroom sauce
STEAK SANDWICH
shaved roast sirloin, horseradish aïoli, Bibb lettuce, tomato, brioche, fries
SPINACH & RICOTTA RAVIOLI (vegetarian)
squash, hazelnuts, brown butter, sage
ATLANTIC SALMON
Brussels sprouts, mashed potatoes, mustard cream sauce, dill
–
CRÈME CARAMEL (vegetarian)
vanilla custard, caramel sauce, oat crumble
BASQUE PUMPKIN CHEESECAKE (vegetarian)
butterscotch, toasted pecans
POT AU CHOCOLAT (vegetarian)
chocolate custard, Chantilly cream, almond tuile
· Cocktails ·
Petit-déjeuner14
Skrewball Peanut Butter whiskey, Kahlúa coffee liqueur, raspberry syrup, lemon, egg white, nutmeg
by Kyle
Lavender Spritz14
Absolut vodka, Orchideés ‘Le Petit Connetable’ sauvignon blanc, lavender syrup, lemon, soda
Heat Miser14
Olmeca Altos Reposado tequila, grapefruit, dash of habanero, strawberry syrup, lime, soda
by John
Peach Fizz non-alc11
0% HP Classic gin, cranberry syrup, peach nectar, ginger beer, lime
by Hal
· Wine · (5oz/half-litre/Btl)
Orchideés ‘Le Petit Connetable’ Sauvignon Blanc, Loire Valley, France 2023 14/42/60
Château du Trignon Côtes du Rhône, Rhône Valley, France14/42/60
· Beer · (16oz)
Lost Craft ‘Revivale’ Lager8
Lost Craft ‘Coastal Wave’ IPA 8
· $55 Dinner ·
choice of app, main & dessert
(excludes tax & gratuity)
PEAR & BLUE CHEESE SALAD (vegetarian)
Roquefort cheese, spiced walnuts, winter greens, Banyuls vinaigrette
BISQUE
seafood soup, saffron aïoli, baguette
CHICKEN LIVER PARFAIT
housemade pickles, mustard, grilled sourdough
ONION TART (vegetarian)
salted ricotta, arugula, balsamic glaze, pine nuts
–
TRUFFLED CHICKEN
kale, herbed spätzle, roasted mushrooms, truffle velouté
BRAISED BEEF
boneless beef shank, carrots, mashed potatoes, red wine, crispy onion
SPINACH & RICOTTA RAVIOLI (vegetarian)
celeriac, brown butter, hazelnuts, salsify chips, Parmigiano-Reggiano
ATLANTIC SALMON
Brussels sprouts, squash risotto, curry aïoli
–
CRÈME CARAMEL (vegetarian)
vanilla custard, caramel sauce, oat crumble
BASQUE PUMPKIN CHEESECAKE (vegetarian)
butterscotch, toasted pecans
POT AU CHOCOLAT (vegetarian)
chocolate custard, Chantilly cream, almond tuile
