Winterlicious
Enjoy our $41 lunch & $55 dinner prix fixe
Winterlicious is back!
From January 27 to February 9, escape the cold and satisfy your cravings with a French-inspired feast! Join us midday and enjoy a $41 three-course lunch or gather with us for dinner and choose from a selection of appetizers, mains and desserts for only $55. With classic dishes like Duck and Pork Rillettes, Braised Beef Cheeks, Ricotta and Spinach Ravioli and Flourless Chocolate Torte, this year’s Winterlicious menus are full of flavours you don’t want to miss.
Browse our lunch and dinner menus below and get ready to reserve your table today!
Please note, we will not be offering $2 oysters during Winterlicious (Jan 27 to Feb 9).
Looking for more? Check out our participating sister restaurants.
WIN A $1000 O&B GIFT CARD
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
available from Jan 27 to Feb 9
· $41 Lunch ·
choice of app, main & dessert
Chicken Velouté
crispy chicken skin, tarragon Chantilly
Winter Green Salad (vegan)
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce
Duck & Pork Rillettes
Biff’s mustard, mixed pickles, baguette crostini
–
Croque Monsieur
Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette
Toulouse Sausage
cider choucroute, mustard & tarragon écrasé
Ricotta & Spinach Ravioli (v)
caramelized onions, cranberries, brown butter sauce
Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet
–
Flourless Chocolate Torte (v)
peanut butter mousse, roasted peanut praline
Maple Pudding Chômeur (v)
apple caramel, white chocolate crumble
Cassis Bavarois
black currant mousse, crème anglaise, almond tuile
· Cocktails ·
Café Coolatta13
Maker’s Mark bourbon, Kahlúa coffee liqueur, pineapple, lime, ginger beer
Spiced Paloma13
Hornitos Plata tequila, grapefruit, lime, falernum, soda (contains almonds, cloves)
La Parisienne10
Monday gin, grapefruit, basil, pink peppercorn, soda
· Wine · (5oz/8oz/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR 14/21/51
SYRAH – N.V. Maison Idiart , Languedoc, FR 14/21/51
· Beer · (16oz)
Lost Craft ‘Revivale’ Lager7
High Park Brewery ‘Coastal Wave’ IPA 7
· $55 Dinner ·
choice of app, main & dessert
Chicken Velouté
poached chicken, crispy chicken skin, truffle Chantilly
Winter Green Salad (vegan)
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
Shrimp & Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce
Duck & Pork Rillettes
foie gras parfait, Biff’s mustard, mixed pickles, baguette crostini
–
Escalope de Veau
breaded veal cutlet, leek stoemp, mushroom cream, oven-dried tomato
Braised Beef Cheeks
celeriac rémoulade, crispy russet potatoes
Ricotta & Spinach Ravioli (v)
caramelized onions, chestnuts, cranberries, brown butter sauce
Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet
–
Flourless Chocolate Torte (v)
peanut butter mousse, roasted peanut praline
Maple Chômeur (v)
apple caramel, white chocolate crumble
Cassis Bavarois
crème anglaise, almond tuile
